Press
What the press has written about Demi Lune.
Articles, guides and a book, since 2022.
Featured
GaultMillau,
« Nouvel élan gourmand au Demi Lune Café »
By Nouhad Monpays, in “Les tables à suivre”: the takeover of Demi Lune, its renovated dining room and its bistro menu.
Press coverage 2022-2026
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Petit Futé
Recommended 2026
Demi Lune's listing in the Geneva guide.
See the listing in Petit Futé -
Tribune de Genève
« Un livre croque le Genève gourmand contemporain »
By Irène Languin, on the book “Manger genevois”, where Demi Lune is one of the featured restaurants.
Read the article in the Tribune de Genève -
Book “Manger genevois”
Demi Lune's plum tartlet, page 115
Louise Kasser Genecand's book on Geneva's culinary heritage.
See the book Manger genevois -
Le Temps
« A Genève, le café Demi Lune entame sa mue »
By Francesca Serra, on a menu that evolves while keeping its burgers.
Read the article in Le Temps
Press contact
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