We are committed to offering you an exceptional dining experience, with a menu that celebrates local and international flavours, prepared using the finest ingredients. Our passionate chef creates innovative and tasty recipes that harmoniously combine taste and aesthetics. Among our selection, our delicious burgers deserve a special mention: they've been the pride of our restaurant for decades. Revisited with gourmandise and refinement, they are a must. Don't hesitate to try them!
Starters
Mini malakoffs balls
‧
15.00
(V)
(SG)
(SL)
Malakoffs, mustard, pickles
Garlic bread
‧
13.00
(V)
(SG)
(SL)
Pizza bread, garlic, herbs, grana padano cheese
Carrot salad
‧
12.00
(V)
(SG)
(SL)
Honey, lemon, olive oil
Charcuterie and cheese platter
‧
23.00
(V)
(SG)
(SL)
Charcuterie and cheese platter
Pop-corn chicken
‧
19.00
(V)
(SG)
(SL)
Crispy chicken, soy caramel and sesame
Crab roll
‧
28.00
(V)
(SG)
(SL)
Crab meat, prawns, iceberg lettuce, brioche bun
Mini pulled pork sliders
‧
28.00
(V)
(SG)
(SL)
4x mini burgers, arugula, caramelized onions
Salmon gravlax
‧
24.00
(V)
(SG)
(SL)
Green apple and sea bean salad
Tomato tarte tatin with burrata
‧
19.00
(V)
(SG)
(SL)
Roasted tomatoes, burrata, pine nuts
Melon & ham
‧
21.00
(V)
(SG)
(SL)
Melon tartare, sliced cured ham, basil vinaigrette
Main courses
Caesar salad
‧
19.00 / 26.00
(V)
(SG)
(SL)
Crispy chicken, croutons, Grana Padano cheese, Caesar sauce
Perches & Chips
‧
34.00
(V)
(SG)
(SL)
Fried perch, tartar sauce, french fries
Beef tagliata with fries & chimichurri
‧
45.00
(V)
(SG)
(SL)
250g Rib-eye steak, fries, chimichurri sauce
Pasta
Linguine Bunga-Bunga
‧
27.00
(V)
(SG)
(SL)
Tomato sauce, eggplant, sun-dried tomatoes, chorizo, chili
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