We are committed to offering you an exceptional dining experience, with a menu that celebrates local and international flavours, prepared using the finest ingredients. Our passionate chef creates innovative and tasty recipes that harmoniously combine taste and aesthetics. Among our selection, our delicious burgers deserve a special mention: they've been the pride of our restaurant for decades. Revisited with gourmandise and refinement, they are a must. Don't hesitate to try them!
To share
Malakoffs
‧
14.00
(V)
(SG)
(SL)
Malakoffs, mustard, pickles
Gourmet plate
‧
26.00
(V)
(SG)
(SL)
Swiss charcuterie and cheese, fig compote with mustard
Originales “Bravas”
‧
9.00
(V)
(SG)
(SL)
Potatoes, spicy brava sauce, aioli
Garlic bread
‧
9.00
(V)
(SG)
(SL)
Pizza bread, garlic, herbs, grana padano cheese
Starters
Watermelon gazpacho
‧
16.00
(V)
(SG)
(SL)
Grilled watermelon, brioche, feta cheese
The Burrata
‧
18.00
(V)
(SG)
(SL)
Burrata, grilled peach, walnut pesto, radishes
Ceviche
‧
16.00
(V)
(SG)
(SL)
Sea bream, leche de tigre, corn, red onions
Caesar salad
‧
19.00 / 26.00
(V)
(SG)
(SL)
Crispy chicken, croutons, grana padano, Caesar sauce
Main courses
Cannelloni
‧
32.00
(V)
(SG)
(SL)
Stuffed with duck confit, Mornay sauce, Gruyère DOP
Entrecôte 400gr
‧
54.00
(V)
(SG)
(SL)
Pont-Neuf potatoes, shallots with honey, meat jus with porto
Perches & Chips
‧
29.00
(V)
(SG)
(SL)
Fried perch, tartar sauce, french fries
Cod fillet
‧
34.00
(V)
(SG)
(SL)
Cod cooked at low temperature, fennel, pistachios, buckwheat
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