We are committed to offering you an exceptional dining experience, with a menu that celebrates local and international flavours, prepared using the finest ingredients. Our passionate chef creates innovative and tasty recipes that harmoniously combine taste and aesthetics. Among our selection, our delicious burgers deserve a special mention: they've been the pride of our restaurant for decades. Revisited with gourmandise and refinement, they are a must. Don't hesitate to try them!
Starters
Perfect egg
‧
17.00
(V)
(SG)
(SL)
Jerusalem artichoke, guanciale and black truffle
Pink veal slices
‧
23.00
(V)
(SG)
(SL)
Tuna sauce, capers
Salmon ceviche
‧
24.00
(V)
(SG)
(SL)
Leche de tigre, avocado and crispy corn
Burrata
‧
19.00
(V)
(SG)
(SL)
Tomato gazpacho, basil and bread croutons
Main courses
Roasted octopus
‧
39.00
(V)
(SG)
(SL)
Beetroot, anchovies and yellow tomatoes
Caesar salad
‧
28.00
(V)
(SG)
(SL)
Crispy chicken, croutons, Grana Padano cheese, Caesar sauce
Beef cheek
‧
34.00
(V)
(SG)
(SL)
Squash and oyster mushrooms
Tournedos Rossini
‧
55.00
(V)
(SG)
(SL)
Beef tenderloin, foie gras, Madeira, brioche bread and black truffle
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